Food

Tuesday 21st November

Aperitif  
Bread 2
Nocellara Olives 3.5
Almonds 4
   
Seared Beef Fillet, Spicy Miso 8.5
Fried Squid 8.5
Polenta Chips, Truffle Oil, Parmesan 6
Soft Shell Crab, Avocado, Jalapeno 9.5
Padron Peppers 6
Iberico Croquettes 7.5
Beetroot & Goat's Cheese Salad
7

Charcuterie  
Peppered Pork 4
Chorizo Iberico 5
Jamon de Teruel 4.5
Cecina 5.5
Selection  12

Cheese   
Comte 5.5
Colston Basset Stilton 4.5
Langres 4.5
Lancashire Cheddar 3.5
St. Claude 5.5
Selection 13.5
St Marcellin 5/10

Small Plates  
Gratinated Scallop, Cauliflower, Ventreche
9
Stuffed Quail, Morcilla, Lentils 
9.5
Venison Terrine, Spiced Apple, Toasted Sourdough 
8.5
Truffled Parsnip Soup, Hazelnuts 
7

Main Plates  
Hake, Saffron & Carrot Risotto, Fennel Salad
17.5
Confit Duck Pastry, Spiced Pear, Winter Vegetables
18.5
Chargrilled Sirloin, Forestiere, Chips, Red Wine Jus 
22
Turmeric Cake, Chickpea Ragout, Cucumber, Yogurt
16.5

Desserts  
Vanilla Cheesecake, Lemon, Quince 6.5
Pecan Pie, Anglaise 6.5
Chocolate Mousse, Pistachios 6.5